BLACK PEPPER:


Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning

CINNAMON:


Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods.


DAL:


Split dried peas or beans used in indian cooking

GARLIC:


Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo.


GINGER:


Ginger is a flowering plant in the family Zingiberaceae whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.


KARELA:


The indian term for bitter melon


MASALA:


Various spices used in indian cooking




PANEER:


A certian type of curd cheese in india



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